Showing all 94 results
Shell pasta in alfredo with mushroom Marsala sauce and chicken
Linguine in a pesto sauce tossed with diced chicken and pine nuts
Spaghetti in Martinelli’s famous marinara sauce
Rotini pasta in a creamy pesto sauce with shrimp
Rotini pasta in a creamy alfredo sauce with ham, diced tomato, bacon and green onion
Fettuccini and broccoli in alfredo
Shell pasta in a pink vodka sauce with shrimp
Spinach, tomato, plain tortellini stuffed with cheese and in choice of sauce
Farm-raised boneless tilapia filets on linguine with aglio olio (garlic and butter), tomato, asparagus and parmesan cheese
Jumbo shrimp on linguine in a reduced spicy marinara sauce with spinach, tomato and shaved parmesan
Sheets of pasta layered with ricotta and mozzarella cheeses, housemade sauce, ground beef and sausage
Stuffed with ricotta, Parmesan & Pecorino Romano cheeses & topped with Martinelli’s marinara sauce and parmesan cheese.
Tender ravioli stuffed with seasoned ground beef & topped with Martinelli’s marinara sauce.
Penne pasta in our creamy spinach & artichoke sauce with diced grilled chicken.
Breaded ravioli with seasoned ground beef with marinara sauce
Button mushroom caps, spinach, Italian sausage and mozzarella cheese with marinara sauce
Toasted bread brushed with aglio olio, with an olive tapenade, balsamic vinegar, chopped tomato, capers and diced onion relish, parmesan cheese and Kalamata olives
Breaded calamari strips with marinara
A sampler platter of our mozzarella fritti, toasted ravioli, calamari, bruschetta & stuffed mushrooms
Lightly breaded mozzarella cheese served with marinara sauce
Beefsteak tomato with fresh mozzarella cheese, kosher salt, fresh basil & Italian vinaigrette
Fresh Italian bread lightly coated wit garlic butter & griddled to a golden brown then dusted with Parmesan cheese & served with hot marinari
Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil, & Italian vinaigrette
Crispy fries seasoned and tossed with grated parmesan
Iceberg lettuce, diced chicken, bacon, tomato, green onion, avocado and bleu cheese with Martinelli’s house dressing
Iceberg lettuce, tomato, Kalamata olives and parmesan cheese with Italian vinaigrette
Romaine lettuce, Caesar dressing, croutons and parmesan cheese
Fresh baby spinach topped with diced chicken, candied walnuts, apples, red grapes & crumbled Danish bleu cheese. Served with a side of dijon balsamic vinaigrette
Imported Genoa salami, pepperoni, mozzarella, kalamata olives, Italian pepperoncinis, artichokes hearts, and tomatoes tossed with our Italian vinaigrette and fresh romaine
Baby russet potatoes roasted with aglio olio
Steamed broccoli crowns in lemon garlic butter
Stalks of fresh asparagus with lemon garlic butter
Fresh baby spinach tossed with lemon garlic butter
Ask your server about today’s selection
A traditional Italian soup thick with Tomato, vegetables, Cannellini beans & pasta
Breaded scaloppine chicken breast with provolone cheese and marinara sauce
Breaded scaloppine chicken breast in a white wine, lemon, butter and caper sauce
Breaded scaloppine chicken breast in a mushroom and Marsala wine sauce
Breaded scaloppine chicken breast topped with alfredo sauce, ham, diced tomato, bacon and green onions
Farm raised tilapia with white wine, lemon, butter and caper sauce
A 12 ounce USDA Choice, bacon wrapped filet, cooked to order & served with a mushroom Marsala wine sauce
An 18 ounce USDA Choice ribeye steak, cooked to order & served with a mushroom Marsala wine sauce
A full pound, USDA Choice strip steak seasoned, cooked to order & served with a mushroom, Marsala wine sauce.
Martinelli’s homemade meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
Scaloppine chicken breast with provolone cheese, bacon, avocado, lettuce, tomato & pesto mayo on a brioche bun
Scaloppine chicken breast topped with provolone cheese & marinara sauce on a brioche bun
Ask your server about today’s selection
A traditional Italian soup thick with tomato, vegetables, cannellini beans & pasta
Italian beef cooked to perfection with onion, pepper and spices then topped with mozzarella on a toasted hoagie bun. Served with a side of au jus.
Our burger topped with prosciutto, tomato, pesto aioli and smothered in provolone, mozzarella and parmesan cheese. Served with parmesan fries.
Alfredo Sauce, Artichoke Heart, Spinach & Garlic
Smoked Salmon, Capers, Cream Cheese & Creamy pesto
Pink sauce, prosciutto, tomato & mushroom
Chocolate cake filled with hot fudge and topped with cappuccino gelato and chocolate sauce.
Dense but incredibly light and delicious cheesecake on top of a graham crust. Made right here in Salina, it’s the best cheesecake you’ll every have!
Pistachio, cherry and chocolate flowers combine to make a delicious Italian Ice Cream.
Cappuccino flavored Italian Ice Cream.
Traditional Italian Vanilla Bean Ice Cream.
Please call the restaurant to ask what special cheesecake Robby has whipped up for us. Exclusive to Martinelli’s and make right here in Salina, Kansas.
Italian Pastries Filled with Sweet Cream.
A scoop of our vanilla gelato “drowned” with a shot of hot expresso.
Creamy, homemade custard with fresh vanilla bean topped with caramelized sugar.
Lady fingers soaked in espresso and Kahlua, layered with mascarpone and dust with cocoa.
