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Shell pasta with creamy Alfredo sauce with mushrooms, grilled chicken & marsala wine sauce
Linguine in a pesto sauce tossed with grilled chicken & pine nuts
Spaghetti in Martinelli’s famous marinara sauce
Rotini pasta served in a creamy pesto sauce with shrimp
Rotini pasta served in a creamy Alfredo sauce with ham, dice tomato, bacon & green onion
Fettuccini & broccoli in Martinelli’s house-made creamy alfredo sauce
Shrimp sauteed in vodka, served with shell pasta in a pink vodka sauce
Penne pasta in our creamy spinach & artichoke sauce with diced, grilled chicken
Spinach, Tomato & plain tortellini stuffed with cheese & tossed in your choice of Alfredo or marinara sauce
Linguine tossed in our creamy Alfedo Sauce with asparagus, shrimp & scallops. Topped with parmesan cheese
Farm-raised, boneless tilapia filets seasoned to perfection with Martinelli’s owm blend of spices, served on a bed of linguine with an aglio e oilio (garlic butter) sauce, tomato & asparagus. Dusted with parmesan cheese
Stuffed with ricotta, Parmesan & Pecorino Romano cheeses & topped with Martinelli’s marinara sauce & parmesan cheese
Tender ravioli stuffed with seasoned ground beef & topped with Martinelli’s marinara sauce
Tender sheets of pasta layered with ricotta & mozzarella cheese, slow simmered sauce, ground beef & Sausage
Manicotti stuffed with ricotta, Parmesan, asiago & provolone cheeses then topped with our marinara sauce & parmesan cheese
Jumbo Shrimp served in a spicy homamade marinara sauce with spinach, tomato & shaved parmesan
Beef filled ravioli with a golden outer coating served with Martinelli’s marinara sauce
Fresh Italian bread lighty coated with garlic butter & griddled to a golden brown then dusted with parmesan cheese & served with hot marinara
Extra-large button mushroom caps stuffed with spinach, mozzarella cheese & italian sausage
Toasted bread brush with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers & diced onions. Topped with shaved parmesan cheese
Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil & Italian vinaigrette
Breaded calamari strips cooked to order & served with hot marinara, parmesan & lemon wedges
A sampler platter of our mozzarella marinara, toasted ravioli, calamari, bruschetta & stuffed mushrooms
A perfect combination of pureed chickpeas, tahini, lemon and extra virgin olive oil
Lightly breaded mozzarella cheese served with Martinelli’s house-made marinara sauce
Iceberg lettuce, diced chicken, tomato, Danish bleu cheese, avocado, bacon & green onion with Martinelli’s house dressing
A traditional garden salad with crispy iceberg lettuce, tomato, kalamata olives & Parmesan cheese with an Italian vinaigrette
Crispy romaine lettuce tossed in a classic Ceasar dressing with croutons & parmesan cheese
Fresh baby spinach topped with diced chicken, candied walnuts, apples, red grapes & crumbled Danish bleu cheese. Served with a side of dijon balsamic vinaigrette
Imported Genoa salami, pepperoni, mozzarella, kalamata olives, Italian pepperoncinis, artichokes hearts, and tomatoes tossed with our Italian vinaigrette and fresh romaine
Sweet, baby russet potatoes roasted with garlic & served piping hot
Steamed broccoli crowns tossed in a delicious lemon garlic butter
Crispy Fries seasoned and tossed with grated parmesan
Stalk of fresh asparagus cooked crisp tender & tossed with lemon garlic butter
Fresh baby spinach lightly cooked & tossed with lemon garlic butter
Ask your server about today’s selection
A traditional Italian soup thick with Tomato, vegetables, Cannellini beans & pasta
Tender breast chicken lightly coated in seasoned flour, Parmesan cheese and breaded crumbs then cooked to a golden brown & topped with provolone cheese & marinara sauce
Lightly breaded chicken breast served in awhite wine, lemon, butter & caper sauce
Lightly breaded chicken breast in a mushroom & marsala wine sauce
Lightly breaded chicken breast topped with alfredo sauce,ham, dice tomato, bacon & green onions
Grilled tilapia served with a white wine, lemon, butter & caper sauce
A full pound, USDA choice strip steak seasoned, cooked to order & served with a mushroom, Marsala wine sauce
A 12 ounce USDA choice, bacon wrapped filet seasoned, cooked to order & served with a mushroom, Marsala wine sauce
An 18 ounce USDA choice rib eye steak seasoned , cooked to order & served with a mushroom, Marsala wine sauce
Pork tenderloin grilled and served in a homemade sweet balsamic glaze
Italian beef cooked to perfection with onion, pepper & spices then topped with mozzarella on a toasted hoagie bun
Martinelli’s own meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
Scaloppine chicken grilled and topped with provolone cheese, bacon, avocado, lettuce & tomato on ciabatta
A traditional tuna salad topped with provolone cheese, lettuce & tomato on ciabatta
A golden-brown, breaded breast of chicken topped with provolone cheese & marinara sauce on ciabatta
Meal listed below feed 4-8. Each order comes with bread and butter and plates and plasticware. Choose one salad option and one pasta.
feeds 4-8 people. Take and bake at your convince or freeze and use at a later date.
One topping pizza
Alfredo Sauce, Artichoke Heart, Spinach & Garlic
Smoked Salmon, Capers, Cream Cheese & Creamy pesto
Pink sauce, prosciutto, tomato & mushroom
Please call the restaurant to ask what special cheesecake Robby has whipped up for us. Exclusive to Martinelli’s and make right here in Salina, Kansas.
