A traditional tuna salad topped with provolone cheese, lettuce & tomato on ciabatta
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A golden-brown, breaded breast of chicken topped with provolone cheese & marinara sauce on ciabatta
Martinelli’s own meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
feeds 4-8 people. Take and bake at your convince or freeze and use at a later date.