Beef filled ravioli with a golden outer coating served with Martinelli’s marinara sauce
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Toasted bread brush with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers & diced onions. Topped with shaved parmesan cheese
Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil & Italian vinaigrette
Breaded calamari strips cooked to order & served with hot marinara, parmesan & lemon wedges
A perfect combination of pureed chickpeas, tahini, lemon and extra virgin olive oil