Beef filled ravioli with a golden outer coating served with Martinelli’s marinara sauce
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A sampler platter of our mozzarella marinara, toasted ravioli, calamari, bruschetta & stuffed mushrooms
Toasted bread brush with olive oil, layered with an olive tapenade, balsamic vinegar, chopped tomato, capers & diced onions. Topped with shaved parmesan cheese
Beefsteak tomato slices topped with fresh mozzarella cheese, kosher salt, fresh basil & Italian vinaigrette
Fresh Italian bread lighty coated with garlic butter & griddled to a golden brown then dusted with parmesan cheese & served with hot marinara