Italian beef cooked to perfection with onion, pepper and spices then topped with mozzarella on a toasted hoagie bun. Served with a side of au jus.
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Our burger topped with prosciutto, tomato, pesto aioli and smothered in provolone, mozzarella and parmesan cheese. Served with parmesan fries.
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Scaloppine chicken breast topped with provolone cheese & marinara sauce on a brioche bun
Martinelli’s homemade meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
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