Italian beef cooked to perfection with onion, pepper and spices then topped with mozzarella on a toasted hoagie bun. Served with a side of au jus.
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Scaloppine chicken breast with provolone cheese, bacon, avocado, lettuce, tomato & pesto mayo on a brioche bun
Martinelli’s homemade meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
Scaloppine chicken breast topped with provolone cheese & marinara sauce on a brioche bun