A golden-brown, breaded breast of chicken topped with provolone cheese & marinara sauce on ciabatta
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A traditional tuna salad topped with provolone cheese, lettuce & tomato on ciabatta
Martinelli’s own meatballs served on a toasted hoagie topped with marinara sauce & mozzarella cheese
Italian beef cooked to perfection with onion, pepper & spices then topped with mozzarella on a toasted hoagie bun